Is everyone ready for a great holiday tomorrow? The 4th of July is always such a ...

in #appics2 years ago

... fun day full of family picnics and outdoor activities. I'm excited to spend some time with family. I was thinking you guys might just be looking for a good last minute recipe to take to a potluck and this salad is one of my favorites. It's pretty simple too.

-Creamy Avocado Pesto Zoodle Salad (Vegan+GF)-

Prep Time 20 minutes

2 medium zucchini spiralized
1/2 medium red onion diced
1/2 cup cherry tomatoes


2 tablespoons walnuts
1/2 cup fresh basil leaves washed
2 tablespoons nutritional yeast plus more for topping
1 ripe avocado pitted
2 teaspoons fresh garlic
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon pepper
1/2 teaspoon sea salt


Combine the ingredients for the pesto in a blender or food processor and blend until nearly smooth, but still slightly textured.
Toss the pesto with the zoodles, onion, and cherry tomatoes in a large salad bowl. Top with the pine nuts and some more nutritional yeast and serve immediately.

-Recipe Notes-

This salad is best served fresh. If you need to prepare it ahead, simply store the pesto in an air-tight container separate from the veggies and toss together just before serving.


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Nice recipe of salad!

I appreciate it, thanks!

What a way to celebrate the 4th of July. Happy 4th, my friend. Enjoy tomorrow.

Beautiful colors! So vibrant 💚

You're so kind, thank you.

looking so yammy . thats #amazing

I'm so glad you think so, have a great week!

Looks awesome.

You're so kind, thanks!

great ideas and great photography.

I'm flattered, thank you.

@gringalicious,thank you somuch for recipe

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I hope you enjoy it, thanks!

Gonna be a fun day for everyone : )

I'm so glad to share, thanks for reading.