✨✨BLTs, how do you feel about them?✨✨ . . ✨✨If you just answered that they’re the ...
... greatest invention ever then (ding, ding ding, give ’em a prize!!!) I think we can still be friends. Phew, I was a little bit worried for a sec. Now, to be completely honest, I was never a fan of actual bacon, even before I went plant-based. However, when I first tried coconut bacon I immediately fell in love with it✨✨
✨✨The roasted garlic coconut butter, mixed with the sourdough bread, PLUS the caprese twist, make the final thing like a party of flavors in your mouth. I used Follow Your Heart mozzarella style “cheese” but you can use a different type of plant-based cheese. Basically, it's sourdough bread, avocado, tomato, "mozzarella", spinach, fresh basil, coconut butter and coconut bacon.✨✨..
--For the coconut bacon here's the recipe--
16 ounces coconut chips-flakes
3 tablespoons soy sauce use tamari or coconut aminos if gluten free
2 tablespoons liquid smoke
2 tablespoons pure maple syrup
1/4 teaspoon black pepper
1/2 teaspoon paprika
Toast the coconut in a large skillet over medium high heat, stirring constantly, until edges are starting to turn golden brown. Reduce heat to low and add remaining ingredients for the "bacon" and stir for another few minutes until the liquid has mostly evaporated. Remove from heat and pour into a seperate dish so you can use the pan again.