RE: Homebrewing 101: Part 4 - 30 Days update - Bottling
Do you have the means to cold crash your beer? I do that with most of my non-stouts to get the particulates out before I package the beer. In my case, I keg my beer, but it'd be the same logic for those that bottle. It allows the yeast to drop out, as well as most hop matter and some of the cloudiness.