Here's the Irish Bread (My former mother-in-law's recipe that she used. She's passed away but made this every year way back when):
2 & 1/2 C flour
1/2 C butter
1/2 C raisins
3/4 C milk
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tblsps sugar
3 tblsps vinegar

Sift flour and 4 dry ingredients. Add butter and raisins. Mix. Make a well and add milk and vinegar. Stir with a fork until moist. Knead for 8-10 minutes. Make bread in round shape. Bake in 8" greased pie plate. Can cut across side to side and brush with milk to brown, if desired. 15 minutes at 400, then 30 minutes at 375. (or check sooner if done) :))

Enjoy if you make this, Lyndsay. I'll have to wait until my over works correctly. And I didn't have vinegar so it was just as well. Maybe in a couple of days!

Thank you soooooo much!!! I will make it this week and let you know how it went Anna!!

Yay!! I'm hoping to make it over the weekend. I think my stove is just burning off junk from the factory. I'm going to open the windows Saturday morning and get it working right!

Oh no, I hope you don't lose power or if you do, not for long. You said it was so windy this winter! It doesn't seem to go away!

It's windy here too but I have power as of now. Only thing is, my new oven isn't working right. My landlord is going to call the store. I can still put the recipe on this post. I'll get it and write it here in case you have power and want to make one.

I'll have to wait to make mine :(( Though my belly is better off without it for now! lol

Yup, plenty of raisins in Irish Bread! yum!!

Mmmmm well I definitely will be keeping my eyes open for that recipe! Sorry to hear about your friggin oven...that sucks!

Answered above, but I think it's just new factory burn off. Will open windows and get it working on Saturday when I'm off!

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