RE: Crowbarmama's Shortbread Cookies
And now for the debate on your sugar.... WHICH coconut sugar was it? The blossom or the standard palm? And how do we feel about the exploitation of the coconut? (Love the blossom sugar for cold deserts, but wasted in baking).
No allergies here, but love working with different flours (incl. almond "flour" which reduces the need for butter). Hope I converted the cups into grams properly: will soon find out!
b.t.w. what did you do with your whites?