丝娃娃 “Silk baby” The food from GUIZHOU & vegetable spring roll
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The silk doll is one of the common local traditional snacks in guiyang. It can be seen in almost every street in guiyang.And this vegetable dish is crisp and tender, sour and spicy, appetizing and healthy.What looked like a newborn baby in a delivery room was wrapped in swaddling clothes."Swaddling" is a thin pancake baked with rice flour, as thin as paper but as big as a palm.Then into turnip strips, fold ear root (fish coriander), seaweed, Fried soya beans, crisp whistle, paste pepper and so on.Also known as vegetable spring rolls.When the locals eat, of course, there is a pungent juice.The water was the essence of the silk doll.In guiyang city, capital of guizhou province, many silk baby food stalls along the street, quite characteristic, there are 12 varieties.The dish is cut very fine, red, white, yellow, black and other colors alternate with, very beautiful.Vegetable dish is crisp and tender, hot and sour and refreshing, appetizing and healthy.Guiyang specialty, is popular in guizhou around the famous snack.