唯美食不可负也·煎烤西红柿

in #cn3 years ago (edited)

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这是我新学的一道非常简单的料理,西红柿切半,用平底锅略煎,然后切面撒一点点盐,放入烤箱180°C烤制10分钟。可以保留大部分汁水,同时不至于像生吃那么凉。关键是西红柿要选比较甜的,不然热了之后会更加酸…

这个新学思路比较新颖,用来搭配牛排、沙拉都很不错。拿出来和大家分享一下。
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我还看到有北方人简单切开然后加一点白糖就吃的。

啊,你们不这么吃么?

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西红柿好吃的食物

是啊,我的最爱。

看着就流酸水,确定好吃?

这个是我们这当地研制的新品种,没那么酸

看着好诱人啊

应该撒点胡椒的

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