唯美食不可负也·卡仕达酱泡芙

in #cn3 years ago

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第一次做泡芙…不是很成功,造型做不出来,不过味道还是不错的。

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卡仕达酱是万能酱,也是烘焙入门的一种酱料。选用牛奶,鸡蛋,糖,淀粉,做出来犹如奶油般丝滑。我还特地加了淡奶油和炼乳,做出来的口感非常醇厚,比打发的淡奶油还要香,口感却十分清爽。
缺点就是做起来比较麻烦,费碗,费锅。做一次至少四个碗,锅里还要沾满酱。最主要的是手要快要勤,不能停,一旦停下搅拌就会结疙瘩,总体来说熟练了还是很简单的。
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第一锅严格按照泡芙粉的食谱来的,火候有点大。第二锅的时候调低了火,结果粘底了,应该是底火温度不够。下次在调整一下。

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真的很有心啊。。。愿意花时间做这么复杂的点心

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好像一口一个都吃掉,哈哈

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