Inverted cake with caramelized bananas

in #cooking3 years ago

Inverted cake with caramelized bananas




Image source

Ingredients


  • 6 bananas;
  • 3 eggs;
  • 120 ml of vegetable oil;
  • 100 g of white sugar;
  • 1 tablespoon ground cinnamon;
  • 250 g of flour;
  • 115 g butter;
  • 200 g brown sugar.

Cooking



Using a fork, turn 4 bananas into mashed potatoes. Add eggs, vegetable oil, sugar and cinnamon and mix well. Pour the flour and mix thoroughly until a homogeneous consistency.

In a saucepan over moderate heat, melt the butter. Dissolve brown sugar in it. Increase the heat slightly and cook, stirring until the mixture begins to bubble.

Pour the caramel into a 23 × 23 cm shape. Cut the remaining bananas into circles and place on the caramel. Spread the dough on top. Bake the cake at 180 ° C for 40–50 minutes. Cool it and turn it over to a serving dish.




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