HEALTHY VEGAN LUNCHES FROM MONDAY TO FRIDAY (+ PDF guide)
Make your lunches exciting with these healthy vegan lunches from Monday to Friday. Easy, delicious, and using just 10 main ingredients!
FREE PDF GUIDE with grocery list + complete recipes: http://bit.ly/monday-friday-lunches-PDF
If you’re already a member of my Rainbow Plant Life mailing list, you should’ve received the PDF guide in your inbox the day this video was released (February 8, 2020).
10 main ingredients
- Salad greens (arugula and/or kale)
- Extra firm or firm tofu
- Brown rice noodles/any kind of pasta
- Whole grain bread (I forgot to mention this in the intro, oops)!
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON: https://amzn.to/2liT4lZ
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
IN THIS VIDEO
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Reusable silicone food storage bags: https://amzn.to/2FJx6PO
Reusable silicone food huggers: https://amzn.to/31BbSOf
Y vegetable peeler: https://amzn.to/2ODLJJt
Mis en place bowls: https://amzn.to/2UAChKB
MY KITCHEN ESSENTIALS
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Food Processor: https://amzn.to/38L8Aub
Le Creuset Dutch Oven: https://amzn.to/3aRN3lm
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
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Large Cutting Board: https://amzn.to/2RYa0L8
Immersion Blender: https://amzn.to/3aOnbHd
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