Spicy fish salad

in #food4 years ago

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raw material

  1. Two mackerel

  2. shallots, 4 heads

  3. Lemongrass 3

  4. Chili 4 tablets

  5. Two onion

  6. 1 cilantro

  7. Peppermint leaves (decorated)

  8. cucumber (side dish)

  9. lemon juice 2 tablespoons

  10. 2 tablespoons fish sauce

  11. 1 teaspoon

method

STEP 1: prepare mackerel

  • Remove the mackerel and then lightly grind it to fragrant it, and then carve the meat. Do not go very well.

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STEP 2: prepare mackerel

  • Prepare bowl for a large bowl of it. Put the mackerel meat. Followed by shallots, lemongrass, chili, onion, and coriander, then seasoned with low-sodium fish sauce and lime juice mixed together.

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STEP 3: Serve

  • Scoop the fish in the dish to serve. Then decorated with mint leaves and cucumbers. This is ready to eat. To eat a hors d'oeuvres or eat. Or eat with brown rice is worth it.

Tip: Mackerel grilled instead of fried. To avoid the oil fried it. And also the aroma of grilling it.

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Source: https://www.wongnai.com

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Wow .. So much deliciously looking food .. Any you didn't invite any of us :) @annsita

Thank you so much for reply i like this menu and invite you ..hehe

WOW! very good post.. i like smell of coffee and about draw the topping..thank you for sharing. follow and upvote. @fadhila