Starfried beef is one of the Chinese food. It contains soy saasas and its taste also increases. Apart from that, different vegetables are mixed because it is also healthy.
Beef 1 cup
Soy sauce 3 teaspoons
Fish sauce 2 teaspoon
Ginger Kochi: 2 teaspoons
1 tablespoon garlic cloves
Pepper powder 3/4 teaspoon
Vegetable: 3 cups (carrots, broccoli, cabbage, cauliflower, gooseberry, capsicum, olocapi, frenchbins, papaya)
Make slim slices of 4 cm long. Marinate the soy sauce and fish sauce for 1 hour. It will be useful to make thin slices in the frozen meat.
Cut out any 3 types of vegetables like a matchstick. Cabbage thick buds and pieces of cauliflower and broccoli. Wash vegetables and wash them with 4-5 cups of water.
Give meat, ginger and garlic with oil or oil in the frying pan. Grate the medium and fry it. Reduce the sparkle. When the meat is dry, keep the meat out of the pan.
Take 4-5 mins of kadai oil and put it in the kadazalal with the vegetables. Taste the taste according to the taste. Moong with 10-15 seconds.