Second try at Samosa: here's how it is!

in #food2 months ago


  • less time preparation
  • thinner wraps
  • it looks more like mini triangles
  • less spicy (because my dad can't take too much spices)
  • less oil used in frying





I used the same recipe as before but I tried to change some things like less yeast on the dough and not proofing it. I made the wraps thinner too. Same taste and the look is slightly better than the last.

Cooking is fun!

Hopefully I get to try more dishes. Like Pansit malabon! But in a few weeks time, maybe easter to make it special.

Those who fail to plan, plan to fail.

Stay productive, get cooking!