Most Popular Food in the World
Ask any seasoned traveler about their most memorable experiences, and you’ll likely hear more than a few stories about incredible food that they’ve tasted in different parts of the world.
While traveling may be mainly about seeing new places, food is often at the very center of it. Culinary experiences allow us to connect with the local culture in a deeply immersive way. Much can be learned about customs, history, and traditions through the types of foods and spices that are used.
What’s more, sharing a meal has always been important in cultures, helping people find connections and common ground. It’s not surprising that the significance has remained the same even today.
But what are some of the best dishes in the world that are renowned across borders? And what are some of the most popular foods in the world?
Let’s explore the top 10 favorite foods in the world, their origin, and the reasons why they are so popular.
No list of the most popular food in the world can be complete without the inclusion of pizza.
Although historians are still disputing when exactly the first pizza came to be, the truth is, various forms of pizza (or focaccia) have existed for thousands of years. It’s the modern form (with the most popular toppings) that only just appeared in the last couple of hundred years.
The Italian immigrants that came to America in the late 19th century brought their culinary heritage with them as well, and it’s not surprising that a simple yet brilliant dish like the pizza became an instant hit in the U.S. and worldwide, with many people naming it the best dish in the world.
Pasta is not only one of the most consumed foods in the world, but it’s also one of the most accessible. Numerous cultures from around the globe have their own variations of pasta.
If talking about the Italian variant of pasta, it is made using durum wheat, water, and sometimes eggs. The high-gluten and low-moisture qualities of pasta make it perfect for cutting it into various shapes and serving with a range of sauces, as it can blend with and enhance almost any flavor.
The versatility and simplicity of pasta are the main reasons why the dish is so popular, but even though almost anyone can make it, pasta remains an incredibly popular dish among even the most high-end chefs from around the globe.
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