Poached egg toasts recipe
Hi guys! Today I would like to share my favorite breakfast recipe: poached egg toasts with salmon. If you don't have salmon at home a good substitute could be chicken breast, turkey breast, ham, roast beef or anything else you like.
You will need:
- Olive oil
- Ranch sauce
Take a cup and put a plastic wrap inside it.
Oil the plastic wrap, so the eggs won't stick to it.
Wrap the eggs. Cut a long piece of plastic wrap and tie the egg bag with it.
Put the wrapped eggs into a pan with cold water.
Start to boil the pan. After the water boils keep the eggs there for 3 minutes. And then take them out of the pan.
Make the toasted bread.
Spread guacamole on toasts.
Put salmon or whatever you want on bread (chicken breast, turkey breast, ham, roast beef etc).
Take off the plastic wrap from the eggs an put them on your toasts.
Add salt, pepper and a small amount of ranch sauce (I use avocado ranch) and your super tasty toasts are ready! 🤗