Homemade cupcake with rum and aromatic icing

in #food2 months ago

Soft and moist cake with a pleasant aroma of strong alcohol, light citrus aroma and vanilla glaze.

image.png
Source

Cooking time 15 minutes.

Cupcake Ingredients


  • Orange 1 piece
  • Butter 350 g
  • White sugar 100 g
  • Brown sugar 200 g
  • Eggs 5 items
  • Sour cream 120 g
  • Vanilla extract 1 tsp
  • Flour 380 g
  • Salt 1 tsp
  • Baking powder 2½ tsp
  • Rum 120 ml
  • Milk 80 ml

Glaze Ingredients

  • Butter 45 g
  • Rum 30 ml
  • Vanilla extract ¼ h. Spoons
  • Salt 1 pinch
  • Powdered sugar 120 g

Preparation



One. Remove the zest from the orange with a fine grater.

2 ․ Beat the softened butter, both types of sugar and half of the zest with a mixer for about 2 minutes.

3 ․ Add eggs with sour cream and vanilla. Continue whisking until the mixture is smooth.

four. Add the sifted flour, salt and baking powder. Continue whisking for another 1-2 minutes.

five. Gradually pour in the rum and milk and continue stirring with a mixer to get a fairly thick, homogeneous dough.

Spiced rum will add spice to baked goods.

6 ․ Pour the dough into a mold. Bake for about 50–70 minutes at 180 ° C.

7 ․ Remove the finished cake from the oven and leave for one and a half to two hours to cool.

  1. Melt the butter in a water bath. Add rum, vanilla, zest, salt and powdered sugar. Stir well.

  2. Pour the icing on the cake and let it sit for 10-15 minutes.

Thanks for stopping by.

Sort:  

This post was resteemed by @steemvote and received a 3.96% Upvote. Send 0.5 SBD or STEEM to @steemvote

This post has received a 25.39 % upvote from @boomerang.

Coin Marketplace

STEEM 0.86
TRX 0.12
JST 0.126
BTC 54238.04
ETH 2085.16
BNB 487.17
SBD 7.38