Homemade marble cake without oven
The perfect dessert for tea with fluffy and moist dough can be prepared in a regular saucepan.
Cooking time 30 minutes
- Eggs 3 pieces
- Sugar 1 glass
- Milk 1 glass + 2 tbsp. spoons
- Vegetable oil ½ cup
- Vanilla extract ½ teaspoon
- Baking powder 2 tsp
- Flour 2 glasses
- Cocoa powder 2 tbsp. spoons
- Butter 2 tsp
one. Beat eggs with sugar using a mixer until light and fluffy.
The volume of the glass is 200 ml.
2 ․ Add milk, vegetable oil and vanilla extract to the eggs, beat until smooth.
3 ․ Sift flour with baking powder. Pour liquid ingredients to dry ingredients, stir until smooth. Separate half of the dough.
four. Mix cocoa powder with 2 tablespoons of milk, add this mixture to half of the dough, beat until smooth.
five. Lubricate a saucepan or deep skillet with a thick bottom with butter. Place a narrow glass in the center.
6 ․ Pour the dark and light dough into the saucepan in small portions one by one to create a marbled pattern.
7 ․ Cover the pot with a clean towel and lid. Bake the cake over low heat for 40-50 minutes.