The Pie with Honey | Recipe
The preparation of fresh pastries and pies takes a special place in my life. I like to make a dough and give a beautiful shape to each new pie.
Today I decided to bake a tall pie with a hole inside. Recently I bought a new form for making this kind of pies.
I like to use new ideas for baking. The pie has a beautiful shape and an interesting look.
In the dough, I added a few spoons of flower honey for a delicate taste and a pleasant aroma. The pie turned out very ruddy with a bright color inside.
In the end, I decorated the pie with red currants and sprinkled with powdered sugar.
2 cups of flour
1/2 cup sugar
2 tbsp. spoons of honey
1 teaspoon of baking powder
180 g of butter
a handful of red currant
2 tbsp. tablespoons of powdered sugar
Mix the eggs with sugar. Add soft butter and honey. In a separate bowl, mix flour with baking powder. Combine the egg mixture with flour mixture. Knead the dough.
Lubricate the mold for baking with butter and lay out the dough. Bake the pie for 25 minutes at a temperature of 180 degrees.
Decorate the pie with powdered sugar and red currants.