Hilsha Patala Dolma

in #food3 years ago

Hilsha Potol Dolma

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Hilsah is mind blowing tasted fish.
We can different dish Hilsa with different vegetable as different tasted.
Today share how can we made " Hilsha Patala Dolma " at home very simply .
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Ingredients: Hilsa fish, patal, coconut milk, sugar, chilli, Chinese nut basa, onion beta, ginger paste, bay leaf, arrow mustard oil.

Preparation Method: Wash the fish and keep the salt in it. Then add quantity of onion, garlic paste, ginger paste, Chinese nut bowl and salt to taste.
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Then the coconut milk and sugar will be crushed with a paste. Fishes in it. Fish should be released with sour water. When the spleen is thick, serve it down.
All viewer are requested to try at home for you & family.

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Its very simple to make & serve So any body can make it ..................

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