CHICKPEA SALAD

in #foodlast year

gpzl6o.png

INGREDIENTS
1 onion
1 tablespoon mustard
2 tbsp green-smelling
4 tablespoons olive oil
4 cloves garlic
200 g of chickpeas
1 lemon juice
Salt

f7eoqo.png

METHOD OF PREPARATION
Mix onion, garlic, olive oil, mustard and lemon juice.

Cook the chickpeas, peel off and set aside.

Put in a baking dish, sprinkle the salt, put the sauce and mix well.

Refrigerate for 30 minutes.

Sprinkle the green scent with the serving.

Enjoy your food.

w43mfu.png

Coin Marketplace

STEEM 0.19
TRX 0.03
JST 0.027
SBD 3.15