Khichuri - a wide range of Source
Fixings: 1 kg of hamburger, gram mugdal 200 gram, polao rice half kilogram, lentil dal 200 grams, oil 1 container, stew powder 1 table spoon, ginger glue, 2 tablespoons, cardamom 8, zirabata 1 teaspoon, chapati 10-12, onion hacked 3% of a glass, 1/3 tablespoon of yellow powder, 1 teaspoon of garlic glue, 8 bits of cinnamon, 1 teaspoon of hot fiery powder, 4 tablespoons of ghee, 1 table spoon of groundnut, 4 teaspoons of bacheta semi Cup, Clove 8, some cash.
Methodology: Make a fourth of a kilometer of meat with a some onion, a large portion of some oil, pepper powder, 1 teaspoon, yellow powder, salt, ginger, garlic glue, cumin seeds and talk yogurt. Presently the meat will be a large portion of the hot flavors and sound leaves with stove. Bubble for 3-4 times with high temp water. On the off chance that the spleen is low, the showering of the hot flavors will cut down the meat. Warmth whatever is left of the oil and sear the ginger and onion bajra, bathe with the staying hot flavors, and cover the rice-beat with water. When it blooms, cook the medium and cook it. In the event that the water is diminished, at that point the dilute ought to be poured. Chutney must be blended with ghee and bhista on khichuri.
Fixings: 10 bits of medium bits of hilsa angle. Include 1 tablespoon of mustard seeds, 1 tablespoon of mustard seeds, cleaved coconut a large portion of a teaspoon, cumin seeds, a large portion of a teaspoon, turmeric powder, 1 teaspoon, stew powder, a large portion of a teaspoon, bean stew bean stew 5-6, salt amount, oil half glass, Bay leaves, 2 bits of cinnamon, some boiling water, 1 tablespoon of lemon juice.
Method: Rice, heartbeats ought to be washed with water. Warmth the oil in the skillet and garnet the onion ghee, ginger glue, cumin seeds, baypata, cinnamon, garlic koya, rice, and drench the seeds for 5-6 minutes. Presently it is important to pour water with turmeric powder and salt. Cover with top, medium must be cooked. Once in a while wash.
At the point when the water of the khichuri diminishes, take a tad of khichuri in the khichuri and spread the fiery fish on the pockets and cover the fish with the batter and better cover the top, lessen the warmth of the stove to 20-23 minutes.
Five Missal Dal Khikuri
Fixings: Rice one and a half mugs, lentil beat mugs, browned mung beans, sugar containers, flame broiled groundnut beat mugs, stew pepper cuts 5-6ct or amount, entire stew 7/eighth, entire garlic kwa 8-10, 1 teaspoon of turmeric powder, 1 teaspoon of dried bean stew powder, half teaspoon 4 teaspoon, 4 bits of cinnamon, 4 tablespoons of oil, 4 table spoons of oil, 2 tablespoons of ghee, some high temp water, 3 table spoons of berasta.
Technique: Wash rice-heartbeats and wash the water. Notwithstanding ghee, beresta, entire green bean stew, every one of the fixings in the vast pot will be cooked together with high temp water. At times it should be tucked with the goal that it doesn't occur under the pot.
At the point when the water of khichuri diminishes, ghee, stew, berasta with the top, the stove secured with the top ought to be shut. Five mint heartbeats can be presented with ketchup meat, mint meat, curry meat, and eggplants.
Fixings: some rice, some broiled mung bean, 1 tbsp of ginger curry, 4 tablespoons of onion, 4 tablespoons of onion, 2 tablespoons of green chillies, 4 bits of cinnamon, 4 bits of cloves, cloves 4 tablespoons of salt, amount of sugar, a large portion of a teaspoon of sugar, a large portion of a teaspoon of turmeric, oil half glass, ghee quarter container, some boiling water. Source
Technique: Wash rice, heartbeat and water for a couple of minutes. Warmth oil, ghee, ginger and onion in a container, embellish with warm flavors, narrows leaves, rice-beats, salt for 7-8 minutes, daintily blending them with a little water and cover them with boiling water. When it blooms, you should cook medium-fire.
At the point when the water of khichuri diminishes, the sugar, stew and some birasta will hold it down to 20-25 minutes.
Bhuna khichuri Bhuna is presented with meat, kebab, patal-brinjal gram.