Millennial Food: Impossible Burger Night

in #foodlast month

I kind of knew that kombucha, charcoal water, avocado toast were trendy millennial stuff, but I didn't know plant based meat was one of them.

I have been eating this because I just like it. It taste good and not too heavy like real meat.
This "japanese" burger I made last night was Impossible Meat 😋
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It is a meatless meat that taste pretty much like regular burger and texture is like beef too. It doesn't necessary mean this burger is "healthy"... but environmentally friendly... maybe? 🤔
But anyway, it was a pretty good burger.

Impossible beef with spicy togarashi vegan cheese with soy caramelized onions and bonito flakes.

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Green stuff is baby kale and arugula mix that came from my community farm/garden with wasabi miso dressing. I didn't make the dressing 😂
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happy tears
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it looks yummy , so you are a nice cook as well😋. great to know that.

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