Tasty Tuesday's - Rice-illicious Cookoff! Second Edition with HUGE prizes!

in Rice-illicious! S1last year (edited)


Welcome to


This is our 2nd Monthly Special Edition of Tasty Tuesday one stop cookoff competition! Sponsored by @qurator,@capduagajah and @foodiesunite the prize pool will be huge! Thanks for all the participants and remember to stick to the rules when entering. Good luck!

This special monthly competition is for all the foodies with a cooking twist out there. All cooks, culinary artists, food fighters and the delicacy delighters are highly welcomed!

There are some things you might need to take note:

  • This is a once a month competition. You have maximum 4 weeks to prepare a workable recipe with a specific ingredient, cut-off date is 3 days before the next Monthly Challenge is announced this will allow judges to look at your recipe.
  • Each month has its specific theme
  • Your recipes MUST be posted via the Rice-illicious Steemit Community; otherwise, you will be disqualified.
    Judges will only be viewing your recipe submissions from that community


  • Follow the competition category.

  • Your recipe must include the compulsory ingredient in the competition

  • Hashtag sequence: hive-102405, qurator, foodie

  • Mention the Rice-illicious! Tasty Tuesday: in your post title or somewhere in your post.

  • You must have at least 3 photos of your cooking process, including the final product with your steemit ID written by the side.

  • Post your link as a comment in this post to officially confirm your entry.
    We will cross check it in the Community page. If you miss out the hashtag, sorry, you are disqualified for the round

  • Posts cannot be older than this post.

  • Your entry will not count if you aren't following the above-mentioned rules.

  • All entries will be reviewed by the Qurator team and guest judges.

  • We will allow up to two entries per account

  • Deadline: 3 days before the first Tuesday of the next month.
    You have A LOT OF TIME to plan this!


This Month’s Cook-Off Category: DESSERT

Compulsory Ingredient: PLAIN RICE FLOUR


  • You can add other ingredients into the recipe to create your masterpiece, but you must not omit the compulsory ingredient.

Extra compensation from @capduagajah

If you are using the flour mills’s official rice-flour product, please take a picture of you holding it. There will be a 5 steem compensation given to you for your entry effort.

Come join in on the fun and TAG a friend.

We all love food! There are hundreds if not thousands of foodies on Steemit. We all love to take our taste buds on a wild ride and share our food experiences. Come share your most recent food fighter moment and let us indulge and enjoy it with you. We hope to spark some more interest within the food community with this competition. Come take part!

While commenting with your link on this post feel free to tag a friend or two to come and join. Might even increase your chance to win. ;)

Good luck to all the entries! May the best foodie win!!


1st Prize
2nd Prize
3rd Prize
100% upvote
75% upvote
50% upvote
15 Q Tokens
10 Q Tokens
5 Q Tokens
3000 Foodie
1500 Foodie
500 Foodie

1 Q token = 3 Steem ; 1000 Foodie = 2.88 Steem

Upvotes will be sent to a post without a @qurator upvote. In the case that we can't find a post without an upvote we will remove a previous @qurator upvote and add the removed percentage to your winning percentage upvote

Malaysian / Expats in Malaysia: you will receive your MYR prize in CASH (Bank Transfer) should you win

First Edition Winners!

1st Prize



2nd Prize


Rice-illicious! Tasty Tuesday: Rice Pancake with Mix Nut and Raisins

3rd Prize


Rice Flour Porridge With Brown Sugar Sauce for Breakfast Will Make You Happier [Rice-illicious! Tasty Tuesday] ❤

Congratulations to all the winners and thank you for blowing us away with your amazing recipes and awesome posts. All your prizes are on their way!

No normal Tasty Tuesday this week, take a break and start planning your Rice-illicious post!

Tasty Tuesday #111 Winners!

1st Prize - 50% Upvote


Homemade Pizza - Food Photography

2nd Prize - 30% Upvote



3rd Prize - 15% Upvote


Day Spent Well at Amélie | #qurator Tasty Tuesday Competition | Food Fight Friday!

Congrats to all the winners! Your upvotes are on their way!


Did you enter Photo Friday yet?

Qurator will be hosting a Photo Friday Competition each week where you can also take part to win upvotes or upvote your favorite photographers. Go post your entry!

Head over to THIS POST and show some support! Who knows, maybe next week it's your chance to win! =)

Your Quality Content Curator


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Want to participate Nextime

Posted using Partiko Android

Looking forward to your entry :)

Cook off closing date is 3-5 days before end of February. You have plenty of time to plan and make a nice one 😉

Posted using Partiko Android

Rice flour is not something we use. I doubt you can easily find it in a shop here and if it will be expensive.
I resteemed. Good luck to the participants.

I don't know where you are, but here I can find rice flour is smaller packages in the flour section. Either way in 0,5kg box or bag.
I actually use it only to make something like you do the semolina pudding. Just boiled with milk and some salt and sugar to a thick consistency. It's good with the jam on top or some fruits.

@ewkaw I make porridge with cooked rice, same with the rice-pie. For it I use a part of the rice porridge left.

It sounds like baby food to me ... although we use cornflour for that.

I live in the Netherlands. Is it tasty? You eat it warm or cold?

Thank you for your response.
!trdo 💕

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@trendotoken I like to see a list with exceptions. Where can I find it?

It is like baby food :) And it does reminds me the one made of cornflour, but the taste is different. I prefer the rice one. And I can eat it both warm and cold. Depends what you prefer.
Try it :)

I normally add just 2-3 spoons of the rice flour to about 0.5 l of cold milk in a pot and then start cooking it. Just keep stirring, cause it will fall to the bottom and burn. When it starts boiling it will thicken up. Then I add some butter (or pinch of salt), some vanilla extract and cook for just 1-2 minutes more. It will be very thick.
I like to put some jam or fresh fruits on top and just eat warm.

@ewkaw I will try it once, both cold and warm.and see if it is a success. Now I make porridge from rice. It works too.

Rice flour is gluten free. Maybe you can find it at the gluten free section?

@fusion.lover I will have a look.at it but this means it is expensive. All diet food is. Enjoy your day. 💕

Love your Foodie post!

Yum! You have been curated by @razack-pulo on behalf of FoodiesUnite.net. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community.

Join the foodie fun! Check it out at @foodiesunite for the latest community updates. Follow us for a FOODIE reward! We'd also love your support via delegation(receive a 2x FOODIE reward) so that we can help spread gastronomic delights.


Thank you so much

Thank you so much. This just made my day! So happy you liked my recipe. Looking forward to experimenting some more with rice flour. And of course congrats to all other winners

@qurator Maybe a silly question but MYR30, not sure what it is or where to find it back.

Hi @amy-goodrich, congrats again on your win here! We are also looking forward to seeing way more recipes so keep em coming!

Ah, that is a prize for the Malaysians or Expats in Malaysia. That was a direct cash prize.

Haha... Ok. Thanks for the info and keep up the good curating work. Have a beautiful day

hello @amy-goodrich, congratulations again. Your recipe is now in our Facebook page.

We trust you have received your prize in STEEM?
We followed the amount at the time the The Rice-illicious Results were out.

Where are you located?

We are looking forward for your future entries, and we hope that there will be ways you can officially use our product to test it out in the future.

Rice flour can be done in many ways, but to be vegan, this is totally a whole new horizon for us and we are excited to see your other recipes.

Yes, I have received it indeed. Thanks @capduagajah. Currently, I am still living in Cambodia so not too far from you guys. Maybe we should come and visit. Do you sell your rice products somewhere in Cambodia too? And of course more vegan recipes using rice flour coming up. Thanks again and have a beautiful day!

Some, really good ones.

@philiprenelee please comment here or share a link to a post so we can give your upvote reward. =)

Hi @qurator!

Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 7.025 which ranks you at #89 across all Steem accounts.
Your rank has improved 1 places in the last three days (old rank 90).

In our last Algorithmic Curation Round, consisting of 96 contributions, your post is ranked at #1. Congratulations!

Evaluation of your UA score:
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Thank you for the opportunity for the competition.

Philip will be going for his MRI the following weeks. We might not have enough time to compete the second round.

All the best to all contestants. And congratulations to January's winner.

Best wishes,

Contests can wait. There are more important things.
Hope all goes well!

My entry for this month. Thanks again for inspiring me to use rice flour in my cooking more often!


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