Paniyaram Recipe - Little balls of explosive taste ;)

in theuncook10 months ago (edited)

Paniyaram is one of my favorite dishes. Its versatile, Aesthetic and the best part its easy to cook and serve. As a family which has batter all the time at home , dishes like Paniyaram and Uttappam are quite easy to make.

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In India batter is something you can buy in the supermarket. However i prefer to make it at home. In case you want to know how to make batter you can take a look at my Idly Recipe. Simply replicate the batter part.

TIP

It makes sense to have a Paniriyam Dish at home. Its versatile and can be of great use. In case you want one you can order one HERE (US residents)

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Ingredients

Rice and Dal Batter
1/2 cup grated carrot
1/2 cup finely chopped onion
1/2 cilantro leaves
salt to taste

The Recipe

Mix all the ingredients well.
Put them into the Paniriyam case
Cover it and cook it for 2 mins.
Flip with a spoon and cook for another 2 mins.
Serve hot with mint chutney/ coconut chutney or a dip of your choice.

TO SEE MORE RECIPES LIKE THIS VISIT theuncook.com

The recipe with Pictures

Mix all the ingredients well.

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Put them into the Paniriyam case.

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Cover it and cook it for 2 mins.

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Flip with a spoon and cook for another 2 mins.

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Serve hot with mint chutney/ coconut chutney or a dip of your choice.

There ! This quick and easy but yum exotic recipe is done. Its a great thing to cook for your kids when they come in hungry. This is also a healthy snack to make for your guests. This can also serve as an interesting side dish on a buffet set up.

If you have any question on the dish do reach out via the comments section. I will try my best to share.

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This post was chosen to be voted by THEUNION.
theunion.png

wauw, dat ziet er zo lekker uit. Erg benieuwd naar de smaak.