🌱 Fried Spicy Longbeans, Tempeh, & Soy Chunks 🌶️ An Ital Recipe 🍴
I made this fried recipe about one week ago. I don't have more time to finish this post but today I want to do it and share with you all.
This is an #ital #vegan recipe and my family like to eat it a lot but I think the people eat meat also like this food. In this food I use ASEAN ingredients and I use Indian ingredients also, it’s delicious together.
I like to eat this food with tulsi but I don't have them in my house but I have so much mints. So I use mints but it’s delicious the same. Hope you all enjoyed it.
👩🍳 Fried Spicy Longbeans, Tempeh, & Soy Chunks (Ital) Recipe 🔪
- 1 block tempeh
- 1/2 cup soy chunks (sojabrokken)
- 200g longbeans
- 2 lemongrass stalks
- 1 small piece galangal
- 3 bay leaves
- 6 cloves garlic
- 1 big green chilies or taste
- 4 dried chilies
- 1/4 tsp chili powder
- 1/4 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp coriander powder
- a little fresh mint
- 1/2 tsp salt or to taste
- 1 tsp brown sugar
- 1 tbsp soy sauce
Soak soy chunks in the water until soft after take it from the water and cut tempeh like small and fry it or not fry as you like.
Step 1Cut all like this.
Step 2Heat oil and fry lemongrass, garlic, cumin, bays, dried chilies, green chili, galangal until aromatic.
Step 3Then put soy chunks fry it a few minutes.
Step 4Then put turmeric powder, chili powder, coriander powder fry it little.
Step 5Then put longbeans and fry tempeh, salt, sugar, soy sauce fry it a few minutes after put fresh mint it’s ready.
This is tasty with brown rice. Have a nice day.