Nelum Ala (lotus Root) curry in Sri Lanka Recipe

in GEMS3 months ago



350g nelum ala (frozen lotus root)
2 tomatoes chopped
1/2 small onion chopped
curry leaves
1 tbsp. curry powder (unroasted)
2 tsp. turmeric
1 tsp. paprika
1 tsp. chilli powder
1 tsp. fenugreek seeks
1 tsp. maldive fish flakes
pandan leaf
1 cup coconut milk


In a medium saucepan add the lotus root, tomatoes, onions, curry leaves and spices. Cover the lotus root with water, stir in the spiced and place on a medium heat.
Cook on a simmer until the lotus root is tender, but has a slight crunch. You don’t want them disintegrating. Don’t be afraid to add more water if needed.

When the lotus root is cooked add the coconut milk and simmer until slightly thickened.

Serve hot with rice and sprinkle of black curry powder.


Your post has been upvoted by Steem Sri Lanka community curator.


One of the best and rare curries in Sri Lanka. It's a tasty dish...

One of the best and
Rare curries in Sri Lanka.
It's a tasty dish...

                 - damithudaya

I'm a bot. I detect haiku.

You have been upvoted by @besticofinder , A Country Representative from SRI LANKA. we are voting with the Steemit Community Curator @steemcurator07 account to support the newcomers coming into steemit.

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