STEEMFOODS: My Own Version Menudo

in SteemFoods7 months ago

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Hellow fellow @steemfoods family. Have you had your dinner already?Well, if not yet, maybe you would want to try this quick and easy to cook menudo.

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We usually served it during birthdays, town fiesta or very special occasions.

Menudo, also known as ginamay, is a traditional stew from the Philippines made with pork and sliced liver in carrots and potatoes, cho-cho.

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2 tablespoons cooking oil
3 cloves garlic, minced
1 onion, chopped
1 kilo pork
1/2 cup soy sauce
1/4 kilo pig liver
1 cup potatoes, diced
1cup carrot, diced
1cup of cho-cho
salt, to taste magic sarap, Ajinomoto

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In a saucepan, saute garlic and onion in oil.

Thoroughly clean the pork meat and liver. Separate the pork meat from the pork liver.

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Add the pork. Cook for 5 minutes.
Pour in soy sauce, and then add the bay leaves. Simmer for 30 minutes or until the pork is tender.

Add the the liver and cook for 5 minutes.

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Add potatoes, carrots, cho-cho, then season with salt, and magic sarap and Ajinomoto. cook for 15 minutes.

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Once agian, I’m @cenie143 and I would like to thanks @alikoc07 for verifying my account and giving me the opportunity to be part of these wonderful @steemfoods community.

#steemfoods #steemfoods-Philippines #steemitfoods #promosteem #steemfoodscontest #recipe #steemexclusive #steemitblog #philippines

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