My 4th Recipe in SteemFoods— Fruity Creamy Jelly (Dessert)

in SteemFoodslast month

Hello Steemit Foodies. Here I am again, sharing you another recipe. But this time is a sweet course that can be serve at the end of a meal. It’s a refreshing dessert for this summer.

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Yesterday, my co-sister-in-law @milanie approached me. She asked me if I could make Fruity Creamy Jelly again for them because they loved what I gave the first time. They provided me the ingredients.

INGREDIENTS

1 sachet of white gelatin powder mix

3 cups of water

836 g Fruit Cocktail

2 cans of 370ml Crema-Asada ( 2 in 1 Sweetened Thick Creamer)

2 tbsp of white white sugar

PROCEDURE

  • Drain the canned fruit cocktail.

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  • Scoop out about half of it and spread over the molds the prepared molders ( Llanera, gelatin molds or any container can be used). Here I used a stainless round container.

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  • In a saucepan or small pot, combine water and gelatin powder. Stir until dissolved.
  • Put on stove and cook over low to medium heat. Continue stirring until the mixture is steaming hot.
  • Add the crema- asada and sugar while stirring.
  • Bring to a simmer then turn off the heat.

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  • Pour the half of mixture into the prepared molds with fruit cocktail.
  • Add the remaining cocktail then pour the mixture again.

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  • Let it cool to set and refrigerate for at least 4 hours.
  • Use a spatula to remove the jelly from the molders.
  • Flip unto a plate and serve.
  • Enjoy.

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Very easy isn’t it? Dessert doesn’t need to be complicated. However, you have to do this quickly to prevent the gelatin from setting prematurely to the pot. On my end, I don’t have a cameraman to document this. I’m alone capturing every steps. Therefore, I have to move double time. ☺️

Thank you for Reading Steemit Foodies!

Thank you @steemitfoods @alikoc07 for this community. I’m so grateful to share my food methodology.

And special thanks to @steemcurator01, @steemcurator02, @steemcurator05, @booming1, and @booming04 who have supported many Steemians with quality contents.

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