Sous Vide Salmon In Smoked Hickory Sea Salt

in SteemFoods2 months ago

In terms of modern terminology in culinary cooking technique, Sous Vide allows chefs to cook food (especially meats) in certain heat to control for the best gradations.

It's a common unusual cooking process, just vaccum seal the food in a food grade bag, then water bathe in certain temperature and leave it for a certain duration of time.

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Sous vide brings tons of profits to most up scale restaurants. Imagine sitting in a fancy and gourmet dinner, waiting for the best foods to be served.

Oh wait, the bill is also going to put a dent in your wallet, unless you have thick crypto wallet, then that doesn't really matter since crypto is heading to the moon.

Anyway, let see step by step how I did my salmon sous vide at home with a friendly budget. I got my wild salmon with a reasonable price from Costco for $9.99/lb.

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Step One

Start with marinating the salmon with some Smoked Alderwood Sea Salt or regular salt, black pepper, and a dash of dried oregano, then place the salmon in a sous vide bag with fresh rosemary on top. Refrigerate for at least 2 hours.

Step Two

Boil some water until it's half boil and add it into the Sous Vide pot then set it up according to what sous vide machine you have.

Put your salmon sous vide bag in the center of pot and let the sous vide machine work for you. I sous vide mine for an hour.

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Step Three, Searing My Salmon

Take out the salmon and let it cool for a little bit, so it won't over cook when you sear it. Heat up a frying pan and add some olive oil, then use a spoon to sear your salmon both sides. This process doesn't have to be that long, just enough to get a nice brown color and serve while it's hot.
I served mine with homemade creamy capers and Quinoa salad.

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Thank you for visiting my blog, enjoy your crypto ride.
@lugina.

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The salmon you're having is making me hungry my friend, excellent food presentation

🙏

Always with healthy and beautiful meals and delicious cooking. Thank you. You stimulate the stomach and energize it through these meals and these words

Often we eat with our eyes, so the same thing as we read ... It's stimulating our appetite, increasing the hungry feeling.
Thank you for passing by @lfgiaa ..

Buenas noches amiga @lugina se ve muy delicioso el salmón preparado. Saludos desde Venezuela y que tenga una feliz noche

how does it feel, I have never tried it, and I am very interested in seeing the posts that you have shared.

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Excellent. Thank you for sharing. I had never heard of sous vide, and looking online, it seems that these bags are readily available. I will have to try this, as my family loves salmon but my cooking of it needs some help!

You can buy the bag very much everywhere, with many different brands ...
I'm sure, you can do it! 😜
Thank you for stopping by.

I will try. Thank you!

 2 months ago 

la presentacion del plato te quedo magnifica un verdadero plato gourmet felicitacione

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Saludos @lugina, rica receta con pescado, excelente su presentacion final.

Di indonesia ada bahannya ngga kak?
Asli Bikin ngiler
😁

I have to prepare my self i think

 2 months ago 

Good food cooking thanks

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