STEEMFOODS | CHICKEN LIVER ADOBO (panlasang pinoy) @marzyoung22
Chicken Liver Adobo, also known as Adobong Atay ng Manok in the Philippines, is a delectable dish that is delicious and simple to prepare. This recipe is a must-try for anyone who enjoys chicken liver.
This Chicken Liver Adobo recipe is similar to the basic Filipino adobo recipe, but it is cooked in vinegar, soy sauce, tomato, garlic, onion, and chilis.
Try this simple chicken liver adobo recipe if you like chicken liver adobo. If cooked and seasoned properly, the liver tastes delicious.
- 1kg of cleaned and rinsed chicken liver
- soy sauce
- magic sarap
- Ajinomoto (bitsin)
Heat a pan and add cooking oil.
Sauté all of the species once the oil is hot enough.
add the chicken liver and wait for the liquid to re-boil. Cook for 8 minutes..
Pour in the soy sauce and vinegar. Bring to a boil and then reduce to low heat for 5 minutes.
add salt and seasoning. Then, stir.
After transferring to a serving dish, serve immediately.
HOPE YOU WILL ENJOY MY SIMPLE RECIPE