STEEMFOODS : Fish Head Tinola

in SteemFoods5 months ago

Muy buen día apreciados compañeros de #steemfoods!

Today allow me to share my Fish Head Tinola. Head of the Fish is my favorite among the parts of the fish. I always cook tinola using the head of the fish.

Tinolang Isda or Fish in Ginger Broth is a type of Filipino clear soup dish wherein fish such as Tuna is cooked in a broth composed of ginger, lemongrass and other vegetables. It is a simple dish that can be enjoyed during dinner with the entire family.


These are some of the Ingredients for this recipe.


  • The Fish itself
  • Ginger
  • Lemon grass
  • Tomato
  • Onion and Garlic
  • Ground Pepper
  • Chili powder
  • Salt
  • Oil

The Cooking Process.
  • Fist step, Preheat a pot in a medium heat and pour cooking oil. Let it heat and sauté the onion and garlic.


  • Next, Pour water in a soup pot. Let boil.


  • When the water boiled, Add ginger, tomato, and lemon grass. Cover and boil for 5 to 8 minutes.


  • Gently slide-in the Fish. Cover and continue to cook for 12 to 15 minutes.


  • Then its time to put the spices. Add the ground pepper, chili powder and salt. Stir and cook for 3 minutes.



  • And our Tinola is ready to serve. Share and enjoy!


That would be all for my recipe for today. Thank you so much #steemfoods community for the opportunity and I would also like to express my heartfelt gratitude to @alikoc07.

 5 months ago 

Nice recipe @mercy11

Keep up the good work!🍻🍻

Teach me how to do that gif sik. I tried it yesterday but it did not work for me.

Yes sure ma’am. I will pm you

Hi @mercy11, me too please. I thought those were videos until I read @rye143's comment. Please :-) Na-amaze ko.. first time I see such post maam @mercy11.

homemade food is good. it's looks delicious