[Pasta] Making Alio Olio / Shrimp Alio Olio

in Food of the World2 years ago

Read this post on TravelFeed.io for the best experience

An oil pasta that gets strange every weekend.

After flavoring the oil, I don't eat tomatoes or cream.

Just clean oil pasta is the best!

Allio Orio is made at home in 15 minutes (even if it's boiled).

Requirements Alliooli when made without shrimp.

The advantage is that I can eat garlic that is good for my body because I am thanks to the baked garlic!

Required (per serving)

Pasta noodles (the author uses spaghetti, penne) enough to eat, chicken stock (no need), red chilli,

5-6 garlic cloves, 1ts chopped garlic, 1 / 2ts coarse salt, olive oil, a little bit of salt, 4-5 cocktail shrimp

Recipe summary

1. Add olive oil and coarse salt and boil noodles.

2. Melt frozen shrimp in water.

3. Discard the water, let it cool, and mix the noodles with olive oil

4. Put the cut sliced ​​garlic, red chilli, and chopped garlic in a frying pan, stir-fry, add the chicken stock broth and boil it.

(If not, add boiled water and immediately add noodles)

5. Add noodles and fry.

First, boil the noodles. (Half a teaspoon of coarse salt / 4-5 drops of olive oil)

Alio Olio has no other liver, so it's important to do it with salt

Add half a tablespoon of coarse salt and boil it together.

The floating oil in the water is good because it dropped a few drops of olive oil, so that the noodles do not stick together

It is said that the noodles are coated, so it is not easy. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

I'm using TESCO pasta noodles sold at Homeplus

It's better than something like Ottogi. 걍 Something comes out better. Pasta noodles ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ

Each noodle has a cooking time. For example, in 11 minutes, boil only 7 minutes.

Especially since I like the little side.

But I search many recipes on the Naver blog,

Just know the approximate frame and ingredients, and the detailed cooking time or the amount of ingredients in it

I think it's best to add or subtract yourself after going through trial and error several times.

If you're lucky, it might be good at first, uh! I did it according to the recipe, but if you want to squeeze at first, you can add less salt next time

I also boiled a lot of noodles at first, but I started to cook less and now I started cooking less haha ​​ha ha ha ha ha ha ha ha ha ha ha ha ha

It's not in the picture, but if you want to add penne, it's better to put it in 2-3 minutes

The penne varies from product to product, but it still cooks faster.

This is chicken stock

It's a Western seasoning, but there's something like a curry smell

Add proper amount of water and boil together to make a good seasoning.

I cut a lot of garlic in the freezer in advance and put it back in the freezer.

I use it whenever I need it.

However, there are many fresh garlic in the fortress, so the fresh garlic is sliced ​​in the refrigerator and used.

It may be because of the mood, but it seems to be more delicious than frozen.

If you chop it up a lot like this, it's easy to cut it off every time !!

Pepperroncino? Because there is no such thing

This is spicy enough ...

If you take out the frozen cocktail shrimp and soak them in water, your angry heart will melt as if you are hungry. Het

When the noodles have been cooked, drain the water over a sieve and cool down, then wrap it with olive oil to prevent the noodles from sticking.

In a pre-heated frying pan, put olive oil and add crushed garlic and red pepper.

After adding all the red chilli peppers, the spicy ones come up too spicy and half are discarded ...

If you like spicy food, you can put it all in.

The garlic, which is slightly fried in oil, is so good.

It can be a little bit dehydrated, but if you cook it too much, if you put noodles, it will not cook any garlic.

Originally, chopped garlic should also be added to make the scent more rich.

When stir-fry like this, water shortage occurs. It's dry like my skin during the change of season

In that case, what you need is broth with chicken stock. If not, it can be replaced with boiled water.

Add the shrimp and pour the chicken stock broth and boil it a little. So that it is easy to shrimp

If it is boiled water, just add noodles and stir fry.

When the broth remains, add noodles.

Stir fry for another minute.

At the end, if you look at the liver and the chicken stock is boiled a little, you don't have to do it, or you can lightly season with salt.

If you don't use chicken stock, you need to taste salt.

If you haven't used chicken stock and want to taste it a little bit, you can put it back in again ㅋ ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ ㅋㅋㅋ

But honestly, it's hard to expect the 'rich taste' eaten at restaurants with only salted recipes posted on the Internet.

I also ate it and tasted what it tasted like. Hahaha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Hahaha If you want to eat deliciously, add half a spoon again and it is really delicious.

At this point, be careful that you have to watch the liver. There is no answer when you write it haha ​​ha ha ha ha ha ha ha ha ha ha ha ha ha

Voila. complete!

It looks really good. Garlic is well cooked.

shrimp. My love shrimp

Even well-cooked garlic.

If you don't like it, eating one meal is delicious.

Maybe it's a restaurant with high ransom, but if you go and eat it, the unit price will skyrocket

I think I should pay at least 5 $

It tastes better when you eat it with pickles!

View this post on TravelFeed for the best experience.