Mom made me learn hyderabadi irani chai this Quarantine
I learned Hyderabadi Irani chai full recipe, as every hour my mom forces to make for her.
and I gonna share with you the exact recipe so that in case your mom gets angry with you, you better make up her Mood.
Iranian Tea Recipe
Whole milk 4 Cups
Khoya or Mawa 4 tbsp
Sugar as per taste
Tea Powder 2 tbsp
How much time it will take:
Preparation Time Boiling Time Total Time
15 Minutes 10 Minutes 25 Minutes
Make a decoction of tea powder by adding 3 cups of water into 2 tbsp of tea powder.
Cover the vessel to prevent escaping steam. Boil it for around 30 minutes. Finally, it should become a half cup of filtered decoction.
On another burner, boil 4 cups of whole milk till it is reduced to 1.5 cups.
Now add 4 tbsp of khoya or mawa.
Boil it till khoya mixes with the milk completely and makes it of a thick texture.
Stir it frequently so that it mixes with milk quickly.
Now add the half cup of filtered decoction to it thus making it the ultimate 2 cups of world-famous Hyderabadi Iranian Tea.
Using this Hyderabadi Iranian Tea recipe, serve hot and taste this unfathomable tea at ease at your own place now.
This nutty-flavored tea when served with the delicious oatmeal cookies, gives you the time of your life.
Such heaven to devour in one go.