FASTEST TIFFIN TIME FOOD - LUCHI

in LAKSHMI3 months ago

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If your children everyday wants for new food and you are thing about it then Luchi is one option. It is very simple to prepare at home and you children and other family members will happy. It is deep fried bread. And it is flat. Makeup with maida flour. Very popular in Asian country.

Process:

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Take some moida flour in a gamla or pot. Give some water and mixed it.

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Mixed this until like the above picture

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Make the semisolid flour in to round shaped ball like structure. In our local language it is called Lachi.

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Give some oil in to the balls for the softness

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Mix the oil properly in to the round shaped ball.

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Give flat structure of the flour with the use of Chaki and Belna

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Make as per your requirement.

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Deep fry it in low flame.

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Your luchi dish is ready. Serve it with alu dum or other sabji. You can use it as a tiffin, school tiffin, Office tiffin. And surely you will love this.

Thanks for watching my blog.


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We called it Poories, it is a versatile bread that goes well with various curries as well as with different desserts.

No No puri is a different. But very similer. It is Luchi. It is without pur.

But it is looking the same and making procedure is also the same, what is the difference? What is pur??

Puri stuffed with urad dal. But luchi do not have any stuffed things. This is the only little difference. Procedure is the same in Puri and Luchi.

OK your luchi is our poori...As we called it poori here.