👉Eggplants gratin.

in WORLD OF XPILAR2 months ago
Preparing delicious eggplant gratin, with few ingredients is an option to consume a vegetable such as eggplant rich in fiber, vitamins, water, low in calories and easy to digest.

INGREDIENTS

Eggplant.
Cheese of your preference.
Salt.
Oil.
Tomato.
Paprika.
Oregano.



PREPARATION

  • Wash and cut the eggplants lengthwise, neither too thin nor too thick. Add salt to the eggplants, leave for at least ten minutes.

  • In the meantime, cut the tomatoes and paprika into thin strips.

  • Fry the eggplants and place them on a napkin to remove excess fat.

  • In a frying pan or mold place a first layer of eggplant, followed by the strips of tomato and paprika.






  • Continue with the second layer of eggplants, followed by tomato strips and paprika, also add the cheese.






  • Take it to the oven until the cheese gratine.

  • After some time the eggplant gratin is ready to eat, sprinkle a little oregano on top, giving it an extra touch of flavor.







    Photos taken with my cell phone Xiaomi Redmi 9C



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Que sabrosa preparación mi querida @blanca56. Apoyado el toptres del día.