Shahi Vermicelli Recipe || 10% payout to Steemwomenclub

in SteemWomen Club2 months ago (edited)

Asslamo Alaikum

Beautiful Ladies💗💗💗❤️

IMG-20210712-WA0003.jpg

I am good and i Hope everyone having good time on Steemit and learning some positive aspect of steemit.I have learnt about dish final presentation I think on this platform Its very important how the final dish looks so Today i try to make Yummy Shahi Vermicelli this is one of the dish i think Eid never complete without this.I like sweets so I thought before Eid i should try something new. Trust me this recipe is so simple and taste so good.Must try on eid this recipe.

inCollage_20210711_201009002.jpg

So Girls Lets Start the Recipe

Ingredients

Ingredientquantitypicture
Vermicellione small pack
Almondsmall bowl
Raisainssmall bowl
MilkHalf Kg
Custard Powderone tbsp
Brown SugarAccording to taste

Cooking Method

Step 1

How To Make Custard Paste

  • Take a small bowl and Add one tbsp. of Custard Powder in it.

IMG_20210710_095042.jpg


  • In this bowl which i have added Custard Powder Add one tbsp. of milk.

IMG_20210710_095102.jpg


  • Mix it well to make a thick paste.

IMG_20210710_095132.jpg

Tip

  • Never Add Custard directly in boiled Milk because lump can be formed.Always First make thick Paste with Milk and then Add ,Stirr continously to avoid lumps.

Step 2

  • Take a pan & about 2 cup of water is added in this pan.

IMG_20210710_100156.jpg

Step 3

  • When water starts boiling Now Its time to Add Vermicelli in it.
  • Lets give 2 minutes only so it can boil well.

IMG_20210710_100220.jpg

IMG_20210710_100234.jpg


IMG_20210710_100252.jpg

IMG_20210710_100332.jpg


IMG_20210710_100422.jpg


Step 4

  • When Vermicelli is boiled properly drain all the water from it.

IMG_20210710_100442.jpg

IMG_20210710_100523.jpg

Step 5

  • After draining water Now Add Milk in it.

IMG_20210710_100526.jpg

IMG_20210710_100600.jpg


IMG_20210710_100624.jpg

IMG_20210710_100642.jpg


Step 6

  • When Milk is boiled.In this boiled Milk Add thick Paste of Custard and stirr continously so lump can not be formed.

IMG_20210710_100647.jpg

IMG_20210710_100704.jpg


Step 7

  • When the Custard is fully Mix and Milk consistancy is thickened and The Shahi Vermicelli is ready then Add Brown Sugar in it.

IMG_20210710_100819.jpg

IMG_20210710_100823.jpg


IMG_20210710_100827.jpg

IMG_20210710_100948.jpg


Tip

  • Don't Add Milk and Brown Sugar together because it Add together milk will coagulate and curd appearance will formed.
  • Vermicelli is ready keep it in cool temperature for some time.
  • Then put it in a bowl.

IMG_20210710_101227.jpg

  • I have already crushed almonds.

IMG_20210710_095536.jpg

Final Step

  • I am garnishing it with almond.

Here is the final Look of The Shahi Vermicelli

IMG_20210710_101419.jpg

  • I Hope you like this Recipe and bundle of thanks to @drhira for final dish presentations.
Sort:  
 2 months ago 

Love to eat it, its really yummmmy

It was yummy 😋😋

 2 months ago 

Love to eat it, its really yummmmy

 2 months ago 

Yummy😋😋😋 I loved it. It looks so tasty as well.

I know 🥰🥰 you will love 💕 to eat only 😉😉