Shahi Vermicelli Recipe || 10% payout to Steemwomenclub
I am good and i Hope everyone having good time on Steemit and learning some positive aspect of steemit.I have learnt about dish final presentation I think on this platform Its very important how the final dish looks so Today i try to make Yummy Shahi Vermicelli this is one of the dish i think Eid never complete without this.I like sweets so I thought before Eid i should try something new. Trust me this recipe is so simple and taste so good.Must try on eid this recipe.
So Girls Lets Start the Recipe
|Vermicelli||one small pack|
|Custard Powder||one tbsp|
|Brown Sugar||According to taste|
How To Make Custard Paste
- Take a small bowl and Add one tbsp. of Custard Powder in it.
- In this bowl which i have added Custard Powder Add one tbsp. of milk.
- Mix it well to make a thick paste.
- Never Add Custard directly in boiled Milk because lump can be formed.Always First make thick Paste with Milk and then Add ,Stirr continously to avoid lumps.
- Take a pan & about 2 cup of water is added in this pan.
- When water starts boiling Now Its time to Add Vermicelli in it.
- Lets give 2 minutes only so it can boil well.
- When Vermicelli is boiled properly drain all the water from it.
- After draining water Now Add Milk in it.
- When Milk is boiled.In this boiled Milk Add thick Paste of Custard and stirr continously so lump can not be formed.
- When the Custard is fully Mix and Milk consistancy is thickened and The Shahi Vermicelli is ready then Add Brown Sugar in it.
- Don't Add Milk and Brown Sugar together because it Add together milk will coagulate and curd appearance will formed.
- Vermicelli is ready keep it in cool temperature for some time.
- Then put it in a bowl.
- I have already crushed almonds.
- I am garnishing it with almond.
Here is the final Look of The Shahi Vermicelli
- I Hope you like this Recipe and bundle of thanks to @drhira for final dish presentations.