Quince dessert Preparation | Practical and delicious recipe

in SteemWomen Club2 months ago (edited)

Hello everyone .Some fruits are very sweet. I wanted to make a light dessert. I haven't shared a recipe for a long time.

Number of People; 4 person
Preparation time; 5 mins
Cooking time; 1 hour

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Materials;

• 2 quince
• granulated sugar
•lemon
• 10 cloves
•cinnamon
• Half a glass of water
In order not to darken the quinces during the preparation phase;

• 1 lemon
• 1 liter of water

For service;

•Slide

Quince Dessert Recipe Preparation

• To prepare quince dessert, first fill a deep bowl with water and squeeze the lemon into it.

• Cut the quince in half, remove the part containing the seeds and peel the quince.

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• At this stage, collect the beans you extract in a separate place, we will use them to color our dessert during cooking.

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• Soak the quinces you have prepared in lemon water, this is important so that the quinces do not darken.

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• After doing the same for all the quinces, place them in your cooking container so that the middle parts of the quince remain on top. I put the quince shells under the pan.

• Add the Cinnamon, Cloves and all the quince seeds to the pot.

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Pour a coffee cup of granulated sugar over each of the quinces. I put in two tablespoons, it was a little sour.

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After adding the water to the pot, close the lid of the pot and cook on medium heat until the water boils, and after boiling, cook for 1-1.5 hours in your small stove on low heat.

• You can take the quinces from the stove after getting their color and softening.

Put the desserts in your serving bowl and let it cool for 3-4 hours.
When serving, do not forget to pour the remaining sherbet over the quinces.

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You can decorate with cream and serve.

See you in the next recipe. Many thanks to @steemcurator01 and @steemcurator02 for their support to both the community and us. @trafalgar

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Hola @ svm038 , se ve muy rico.

Éxitos y saludos desde Cantaura.

 2 months ago 

thanks :)

The recipe looks very tasty, I am curious what is quince?

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