Egg shells

in #kitchentricks5 months ago

IMG_20210515_123040_656.jpg

For those of us that totally hate when some parts of boiled eggs get stock to their shells after boiling?

There's a solution to it:

Add a slice of lemon juice to the pot while boiling, the citric acid will soften the egg shells and make peeling amazing and easy.

Thanks @davidad for always supporting me I appreciate. God bless