Steamed sponge cake
120 grams of flour
120 grams of brown sugar
120 ml of water
70 ml of cooking oil
1/2 tsp baking powder
1/4 teaspoon baking soda
A pinch of salt
1-2 tbsp of instant coconut milk
Boil water to dissolve brown sugar. Set aside to room temperature.
prepare the steamer, light the fire.
Mix flour, salt, baking powder and baking soda.
Pour a bit of cold sugar water into the flour while stirring evenly.
Enter the coconut milk and oil, stirring until blended.
Put the dough into a bolkus print that has been covered with cake paper
steamed 10-15 minutes, do not forget to cover the pan with napkins.
Good for coffee