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RE: Bottling day - my first shot at brewing mead

in #mead4 years ago

Thanks Sarah! Rather than bottleshock, I think it's just a matter of the bitter orange peel taking some time to chill out.

I'll have to take a peek at your blog; I'm also a bit of a wine enthusiast. I took a class on Italian wines years and years ago that taught me a lot. I'd say that was the beginning of my amatuer somm life. Hahaha.

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