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RE: Bottling day - my first shot at brewing mead

in #mead4 years ago

That's weird AK. I don't remember anything in my recipe about the fruit needing to sink to the bottom. Good thing you started small huh?


It didn't necessarily say the fruit "needed" to sink to the bottom, it was more suggestive I suppose. I remember thinking it looked done, but then put it off thinking "meh, it said I could wait for the fruit to sink." I think it would have turned out better if I just bottled it when I first thought I should. Leasons learned from laziness I suppose.

I'm curious on your experience with this recipe. How would you describe the end result? Do you rack into a secondary fermenter for a short period before bottling? I may give it another try after attempting something different.

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