Champorado favorite breakfast my kids

in #philippines3 years ago (edited)

Hi everyone i would like to share how to cook my simple recipe of champorado.
Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast



  • 5 cups water
  • 1/2kilo sticky rice or malagkit
  • 300grms recoa cocoa
  • ½ cup sugar
  • ½ cup evaporated milk



  • In a deep pot over medium heat, add water and bring to a boil. Add sticky rice or malagkit and stir to distribute. Lower heat and continue to cook until rice begins to expand.

  • Dissolve cocoa powder in 1 cup warm water. Make sure all lumps are gone. Pour cocoa mixture into the pot of rice and continue cooking until it gets thicker. Turn heat to medium-low.

  • Add the sugar. Stir until the sugar dissolves.

  • Adding milk to your champorado will give it a watery consistency
    Using condensed canned milk is the traditional way to make it

  • serve in to the bowl

Usually, in the Philippines, Champorado is eaten along with fried Tuyo, that is dried salted fish. I was not able to appreciate or even comprehend this weird combination while I was a kid.
The dried salted fish is usually shredded into bits and added on top of the Champorado and it gives a wonderful contrast to the sweetness of Champorado.



You received an upvote as your post was selected by the Community Support Coalition, courtesy of @steemph.antipolo

@arabsteem @sevenfingers @steemph.antipolo

Thank you so much

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