How to make filipino style CARBONARA

in #philippines3 years ago (edited)

Filipino-style Pasta Carbonara made with ham and cream sauce. Hearty and delicious, it’s a guaranteed crowd pleaser!

Ingredients you will need:

  • Cooked linguine/spaghetti pasta (1kg)
  • Eden cheese (180g and grated) or any cheese that you want, but I prefer eden because it's creamier :)
  • NESTLE All purpose cream(250ml)
  • 2 cans of Alaska Evaporated Milk (370ml)
  • 1 beaten egg (medium size)
  • 3 cloves of garlic (diced into small pieces)
  • 1 small onion ( diced into small pieces)
  • 1 pack of ham (250g) (cut into small pieces)


How to cook:

  • Cook the spaghetti according to package instructions. Set aside.
  • Heat a cooking pot. Sear the ham. Continue to cook until the fat comes out and the ham becomes crispy.
  • Set a aside the ham and put onion and garlic
  • If cook the ham add 2 cans of evaporated milk. Then mix
  • Pour the all-purpose cream into the pot. Stir and cook for 3 to 4 minutes.
  • Then add more grated cheese
  • Add salt and pepper for seasoning
  • Stir it a while adding the beaten egg to avoid big lumps
  • Simmer until beginning to thicken. Remove from heat.
  • Arrange a serving of spaghetti in a plate and pour-in some carbonara sauce. Mix well.
  • Serve and enjoy the delicious and creamier filipino style carbonara.



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Thank you for picked my post

Gracias por compartir la receta, se ve delicioso.

Looks Great.

I Like it !

Have a nice Day

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