Crunchy Breakfast Granola - FOOD PHOTO SHOOT

in #photography3 years ago

Dried Fig, Millet, and Flaxseed Granola (6).jpg

I know I've been making tons of granola recently, but guys, I just love the stuff.

Dried Fig, Millet, and Flaxseed Granola.gif

Anyway, today's recipe is made using some cooked grains as opposed to puffed or raw grains. I really liked how it turned out and it's super easy to make. Anyway, I hope you guys enjoy it! Have an awesome day.

Dried Fig, Millet, and Flaxseed Granola (3).jpg

Crunchy Breakfast Granola


Yield: about 4 cups

Ingredients

2 cups old-fashioned oats
2 cups cooked millet (hulled or unhulled)
1/4 cup flax seeds
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon cinnamon
2 tablespoons oil (I used sunflower)
1/2 cup + 2 tablespoons liquid sweetener such as agave, maple syrup, or palm syrup (or a combination)
2/3 cup dried figs, stems removed and cut into pieces

Instructions

Preheat oven to 350 degrees F (180 C) and warm 1/2 cup of chosen liquid sweetener, in a small saucepan or microwave safe bowl. Pour into a large bowl and stir in oil, salt, vanilla, and cinnamon. Add millet, oatmeal, and flax and toss to coat everything well. Spread out in an even layer on a baking sheet lined with parchment and bake for about 30 minutes, stirring every 10 to 15, until the granola is almost crisp. Remove from oven and carefully pour back into bowl. Add remaining 2 tablespoons sweetener and dried figs, then stir to coat everything. Pour back onto tray and bake for 5 - 10 minutes until crispy.
Remove tray from oven again and use a rubber spatula to press the granola down as if to make bars.Return pan to oven and turn off heat. Allow to cool with oven, try not to open oven for at least 1 hour even though it's tempting.
Once cool, gently break apart granola into clusters. Store in an airtight container.

Dried Fig, Millet, and Flaxseed Granola (8).jpg

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ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent. Click on the link below for some great tutorials on how you can also succeed on the steem blockchain:

Master Toolkit: Steemit Resource Guide Illustrated by @sndbox


Also, a huge shoutout to @rigaronib for designing my logo!

If you're looking for more recipes check out some of my other recent posts!
  1. Blueberry Lavender Protein Waffles
  2. Sunday Fruit-spirations
  3. Cuban Black Bean & Plantain Plates + Mango Salsa
  4. Sunbutter Chocolate Chip Cookies
  5. Mediterranean Roasted Eggplant Dip (Baba Ganoush)

Also, I've been starting to vlog in case you missed it.
  1. Vlog #4 Grocery Shopping with Gringalicious at Trader Joe's
  2. Hiking to Snow Creek Falls + I Hit 17k Followers!
  3. Vlog #3: Looking for a New Gym + Meet My Baby
  4. Vlog #2 Rock Climbing With @hotrod, @fullofhope, and @whiteknight20 + What I ate Today

Do you want to learn more about me? Click here to see a recent @wadepaterson interview with me - 20 questions with @gringalicious

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a healthy breakfast and at the same time looks very cool.

I love cereal in any type. This looks delicious! One of my favorite.

without a doubt I would like to start my days with an equal breakfast, this looks very delicious dear friend @gringalicious.
Thank you very much for the recipe and the step by step.
I wish you a great day

wow so yummy and energy power for health i want eat them Please give me ^_^

I love blueberries, with yogurt they are also very delicious, thank you😊

Those pictures are adorable. and loved the way you described them.

Looks a very taste breakfast! I just finished my dinner, but I'd like to start again y day with a breakfast like this ^_^

@silviabeneforti thanks so much and great to hear from you. Will I see you in Krakow?

The best what you can have in the morning. Nice, crunchy and delicious :)

Great informative publication on the digital currency, they are the future and have power while climbing better

Your granola looks . . . ah . . . healthy and nutritious as heck, but would you be offended if I followed protegeaa's "skillet" recipe with fried hamburger and onions instead? You would? I was afraid of that. Pass the granola, please. ;-)

@h-p-oliver Haha, quite a different recipe from that but please do as you'd like my friend 😅

I'm not usually a granola-type gal, but you may just make me a convert. ;)

I will try this recipe thank you soo much :)

LOOKS SO DELICIOUS! Cereals are the best way to start the day!

I love granola, I used to eat it just by itself, or sometimes with milk. That does look very good.

If you see many beautiful foods, water comes to the spleen...Excellent photography

Anything with blueberries is to die for and the only thing better than oatmeal may be granola. Maybe I will change my nickname from Original Oatmeal to Gnome Granola.

Looks tasty @gringalicious

Thanks for sharing such a healthy breakfast

Have a great Day and feel free to enjoy the link bellow ... you'll hear some great artists involved along with Samuel L.Jackson

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Regards

I have cereal for dinner sometime, lol there I said it :-)

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What a delight, my mouth watered, I invite you to visit my blog and take notes of some recipes 😉 greetings.

I'll have to try this! Never made granola from scratch!

Thanks, these are great pictures. I'll have to try this sometime.