You are viewing a single comment's thread from:

RE: All grain brew day

in #steempub5 years ago

Congratulations on your graduation!
Just to mention, that a whole hour at 65 degrees is not needed, because the Beta-amylase loses its power after 40 minutes at that temperature. Try after 40-45 minutes of mashing at 65, to heaten up to 71-71 degrees for 15 minutes... There works the Alpha-Amylase. This way you will be sure to have a full conversion of the Starch into fermentable sugars.
Cheers!

Sort:  

Thank you for the tip! I will keep that in mind for the next one.
Cheers!

Anyway, this rosemary, bayleaf and rose addition sounds interesting. Maybe the result will be nice!

I certainly hope so. I 'dryhopped' a kit once with rosemary, lemonbalm, spiced chai, oranges and lemon mint; no hops at all and that one turned out really nice, unconventional but still clearly a beer.
It's one of the beers I sent @buzzbeergeek, and it has just about matured now, so we'll see what he thinks about that one.

Coin Marketplace

STEEM 0.39
TRX 0.07
JST 0.050
BTC 42060.49
ETH 3136.70
USDT 1.00
SBD 4.67