#ulog (Food @ 001): Frying Chicken! And Rice? 😉

in #ulog3 years ago

It is not every day that I have that much time to be able to cook at home because I’m too busy with my internship. Every June 12, we Filipinos annually celebrate our country’s National Day. Yesterday, I am able to cook my fried chicken ala Sissy.

IMG_20180610_193148.jpg

Today, I am going to teach you how I fry chicken. It may seem so easy for those who are good at the kitchen but this may be beneficial to those who always overcook their foods haha.


Ingredients:

  • Slices of Chicken
  • 1 sachet of Crispy Fry Ready Mix Original
  • 1 pc of Egg
  • 1 sachet of Maggi Magic Sarap
  • Olive Oil

Procedures Before Cooking:

  • Slice the chicken into smaller pieces. I do not know about your preferences but most of the people I know gets weary with a food that is too big. We more appreciate numerous foods with decent size.
    IMG_20180610_182440.jpg
  • After slicing the chicken, I put them aside and get an egg and a sachet of magic sarap. It’ll take time to stir fry the spices so to save time, just use an all-in-one seasoning.
    IMG_20180610_182949.jpg
  • In a bowl, put the egg and a pinch of the seasoning together.
    IMG_20180610_183056.jpg
  • Beat them together properly
    IMG_20180610_183342.jpg
  • In another bowl, pour the entire crispy fry.
    IMG_20180610_183502.jpg
  • Turn the stove and make sure to keep the fire low.
    IMG_20180610_183707.jpg
  • Put some of the olive oil in the pan and wait till it’s hot.
    IMG_20180610_183715.jpg

Procedures While Cooking:

  • Get a slice of the chicken then immerse it over the egg
    IMG_20180610_183818.jpg
  • After that, cover the whole chicken with the crispy fry
  • Put it onto the pan
    IMG_20180610_183905.jpg
  • Wait until it looks brownish and do the same procedure to all the remaining slices.
    IMG_20180610_184112.jpg

The Finish product:

After cooking all of the slices, it’ll look like this. You can see in the picture how crispy it is.
IMG_20180610_191349.jpg


Every time I fry chicken, there are crispy fry that remains on the bowl. It’ll be not practical to just throw them away so I make use of them.


Procedure:

  • Ladle the amount of rice you usually eat and put them unto the bowl of crispy fry. Then mix them together.
    IMG_20180610_192228.jpg
  • Pour the remaining egg onto the bowl of rice that was mixed with crispy fry.
    IMG_20180610_192252.jpg
  • Cook it over the same olive oil you use with your chicken.
    IMG_20180610_192405.jpg
  • Turn it over until the entire egg and crispy fry looks brownish.
    IMG_20180610_192634.jpg
  • Get a strainer and put some of the rice on it, then press the rice till no oil dreaps.
    IMG_20180610_192719.jpg

So this is what my bowl looks like. LET US EAT!

IMG_20180610_193142.jpg

Remember that not all tasty foods are good for your health so be cautious.


this is @sissyjill at your service

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